So, our Japanese apartment has this marvelous contraption called a "Fish Grill." It looks and works more or less like a small broiler oven with a rack you pull out and put a fish on. One of my friends at work tells me that the Japanese use this device SOLELY for fish.
Well, Angela and I discovered that it is quite useful for preparing some other things. For example, we do not have a toaster. The fish grill makes great toast. The only downside is that the threshold between excellent toast and carbonized bread is only about 15 seconds.
Anyhow, last night, Angela found a second use for the Fish Grill as "The Littlest Pizza Maker!"
2 comments:
Yes, but does your toast then smell like fish? As far as foods smells go, fish is definately a trump card.
Not so far...it's possible that is because we have not used it to cook fish yet.
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