Cutting bread is not something most people contemplate as an issue of the day. But we contemplate it much during our mass consumption of bread. Normal cutting boards have this problem if you cut lots of bread.
|Crumbs Accumulate on top of the board|
|Crumbs captured under the surface of the board|
|Take Bagels Home!?!|
The first time I tried to order it, the bagel girl looked at me in confusion. I had to point to the sign a bunch to get her to understand what I liked and say, "emporter a la maison" or something similar. It was just not a concept that was common here.
|Is that a campagnette in your jersey?|